The cheese Route
You like the sound "Couic-Couic", regional delicacies and exceptional cheeses? From Lake to Fjord, the Cheese Trail will delight all taste buds.
- At Lac Saint-Jean, Fromagerie Perron has 130 years of experience and a reputation for excellence without question. Aged cheddars are worth the detour without forgetting organic cheeses. Located in Saint-Prime, the cheese factory also offers a restaurant with regional flavors and a poutine bar.
- A gourmet tour of the Lake would not be complete without a stop at Fromagerie Saint-Laurent in Saint-Bruno. The reputation of their cheddar cheese in fresh grain of the day is well established. In addition to their various cheeses, you will find homemade butter, gourmet regional products and a dairy counter open year-round.
- In Saguenay, Fromagerie Blackburn offers upscale fine cheeses that have won numerous awards over time. Craftsmen's passion and quality are enjoyed in Mount Jacob and Blackburn, to name just a few. In addition, this family cheese factory of 4 generations create its cheeses from their own milk production.
- Start or finish your cheese journey in the heart of La Baie where the famous Cheese factory Boivin is. The star is without a doubt the cheese curds, but the P’tit crémeux leaves no place either. This unique product of the cheese dairy, a melted cheese spread, is a pure delight. Also visit the canteen to sample the chiped cheese nuggets.
The cheese road marries with brio flavors, discoveries and happiness.
What do you expect? On the way !