From Carcassonne, the king master of the cassoulet, chef Pachon, infuses his personal style to this traditional meal in the region.
At the Sir William-Price dining room, he offers a menu that ingeniously combine French and Québec cuisine.
Attention to detail, food freshness, blends of herbs and spices are all part of his signature style.
Dining room, 60 seats (20 outdoor terrace).
- regional products
Dinner, table d’hôte.Take out (cassoulet), licensed, bicycle access, room for groups.
Service in English depending on availability.