The memory of Dr. Banville is still alive and well in this vast heritage house. Serving light meals such as paninis, soups and salads made with local products. A creative table d'hôte menu of regional delights is also served (Fridays and Saturdays), completed by warm and delicious desserts right out of the oven. Enjoy regional ingredients with our traditional menu during the summer.
Café, 35 seats (30 outdoor terrace).Market-fresh, paninis, salads, terroir and house products, espresso. Breakfast, lunch, dinner.Take out, licensed, music or show (not always available), bicycle access.