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Restaurant Audace Boréale
Restaurant
Saint-Félicien
31 $ à 50 $
418 679-3346
1 877 679-3346
aubergedesberges@video...
http://www.aubergedesberges...
610, boulevard Sacré-Coeur (Saint-Félicien) G8K 1T5

L'Audace Boréale restaurant offers Nordic Cuisine inspired by the seasons and influenced by Aboriginal values and traditions. Table with certified local flavors, specialties of fine wildfowl, fresh fish. Offers a unique innovative concept, the "parachute jump". To discover!

Restaurant L’Islet sur la montagne
Restaurant
L'Anse-Saint-Jean
31 $ à 50 $
418 272-9944
1 866 972-9944
marina.lavoie@royaume.com
http://www.restaurantlislet...
354, Saint-Jean-Baptiste (L'Anse-Saint-Jean) G0V 1J0

Bar-restaurant, 110 seats (30 outdoor terrace), view over the Saguenay Fjord.

Gourmet, regional, seafood, game, grill, house-smoked fish, deer sausage.

Breakfast, lunch, dinner, daily menu, table d’hôte.

Bicycle and snowmobile access, licensed, room for groups. Service in English depending on availability.

Bistrot-Bar l'Eden de l'Hôtel du Jardin
Restaurant
Saint-Félicien
15$ - 30$
418 679-8422
1 800 463-4927
contact@hoteldujardin.com
http://www.hoteldujardin.com
1400, boulevard du Jardin (Saint-Félicien) G8K 2N8

Bistro-Bar l'Eden de l'Hôtel du Jardin

Come and enjoy our Bistro-Bar with its pub atmosphere, banquettes.

Festive decor and convivial atmosphere in this open-space pub with a giant screen TV and fireplace. Bistro menu with a specialty of smoked meat. Quebec cuisine, Italian, grills and local products. Menu of the day served from Monday to Friday.

Open for lunch on weekdays and every evening: menu of the day, table d'hote, local produce, healthy menus for cyclists, beer from La Chouape microbrewery

L’USINE Labrasserie
Restaurant
Arr. Chicoutimi (Saguenay)
15$ - 30$
(418) 696-6887
info@lavoiemaltee.com
220, rue des Laurentides (Arr. Chicoutimi (Saguenay)) G7H 4B3
À l’Orée des Champs
Restaurant
Saint-Nazaire
15$ - 30$
418 669-3038
aloreedeschamps@yahoo.com
http://www.aloreedeschamps.com
795, rang 7 Est (Saint-Nazaire) G0W 2V0

2010 REGIONAL TOURISM AWARDS WINNER

Bar-restaurant, 100 seats.

Market-fresh cuisine, Canadian, regional (seasonal product) lamb-based “terroir” products (made on location).

Breakfast, lunch, dinner, table d’hôte.

Snowmobile access, music or show (not always available), room for groups. Service in English depending on availability.

Operating period: April 1st to Febuary 15. Reservation required.