Contact us

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Tourisme Saguenay—Lac-Saint-Jean

Tourist Information
Toll-free: 1 877 BLEUETS (253-8387)

412, boul. Saguenay Est, bureau 100
Arr. Chicoutimi (Québec) G7H 7Y8
Local: 418 543-3536
Toll-free: 1 855 BLEUETS (253-8387)
Fax: 418 543-1805 (Administrative Offices)

Hours of operation
Monday to Friday from 8:30 am to 12:00 pm and 1:00 pm to 4:30 pm.

Your comments
You have comments to make, write to the director of development of the destination :

Personnel List

General direction

Julie Dubord
Executive Director
Extension 231

Sylvianne Dufour
Executive Assistant
Extension 226

Annie Lavoie
Director of Financial Services
Extension 242

Destination Development Branch

Marie-Ève Claveau
Director of Destination Development
Extension 245

Marie-Ève Bouchard
Assistante relations with the environment and accounting
Extension 221

Ian Langlois
Assistant in logistics and technological support
Extension 236

Sarah Simard
Reception Coordinator at Destination
Extension 243

David Rowsome
Product Development Analyst
Extension 228

Wade Gapes
Coordinator of Performance Improvement Service
Extension 229

Karine Dassylva
Coordinator of Communications and Community Relations
Extension 244

Manon Cadoux
Responsible of services provided to businesses
Extension 225

Destination Promotion Directorate

Julie Chiasson
Director of Marketing and Destination Promotion
Extension 232

Nancy Donnelly
Market development coordinator
Extension 240

Isabelle Girard
Assistant - Press and Consumer Relations
Extension 223

Marianne Paré
Assistant - Relationship with the distribution network
Extension 233

Alexandrine Guimond
Sales and Marketing Coordinator
Extension 239

Amélie Simard
Sales and Marketing Coordinator
Extension 237

Simone Lalancette-Larouche
Coordinator of the digital presence of the destination
Extension 250

Éloïse Lavoie
Coordinator of the digital presence of the destination
Extension 224

Project Accord

Gilles Simard
Director of adventure and ecotourism niche
Extension 238


To view our annual reports and financial statements, please write directly to