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°C
light snow
light snow

Saguenay en Bouffe 2019: Le Bergerac restaurant menu

Restaurant : Le Bergerac

Chef : Steve Brindle et Julie Girard

 

Appetizers

  • Rabbit pie, leeks and spinach, fruit ketchup
    or
  • Creamy turkey rillettes, daisy buttons on crouton
    or
  • Beef Tartar, Wafers and Lemon Arugula

Soup

  • Squash cream

 

Main course

  • Fillet of walleye on one side, white butter, stewed sea buckthorn and orzo ... Table d'hôte $ 33.95
    or
  • Steak of beef marinated in Cageot's Frambleu grilled on charcoal, pan fried new potatoes with conifers, classic béarnaise ... Table d'hôte $ 35.95
    or
  • Duck breast, km12 sauce and Northern traveler, root vegetables lacquered with Maple Au Sucre d'Or ... Table d'hôte $ 37.95
    or
  • Filet mignon of beef with peppers, meat jus and vegetables from the Maraîcher du Vallon .. Table d'hôte $ 59.95 or
    or
  • Regional cheese plate ... $ 9.95

 

Dessert

  • Chômeur with berries, chantilly à la muryca
    or
  • Apple tatin, cranberry cranberry with caramel espuma
    or
  • Beverages: coffee, herbal tea or te

To contact us

Address
3919, rue Saint-Jean
Jonquière
G7X 3J5
Sans Frais
1 800 463-6565
FR