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Saguenay en Bouffe 2019: Bistro au carré restaurant menu

Restaurant : Bistro au carré

Chef : Gabriel Bourgeois

 

Appetizers

  • Bhaji with onion and spices: Donuts with flax flour Moulin A Coutu, onions and spices
    or
  • Shrimp Samosas: Stuffed shrimp puff pastries with Blackburn Cheese Sauce

 

Soup

  •  Dhal soup: Soup with regional lentils and cream Nutrinor

 

Main course

  • Butter chicken: Chicken breast with coriander sauce and naked Indian oat grains ... $ 32.00
    or
  • Salmon tandoori: Marinated salmon fillet served with naked Indian oat grains ... $ 32.00
    or
  • L'Orée Indian lamb curry: Braised lamb with curry sauce and seasonal vegetables ... 36.00 $

 

Dessert

  • Barfi: Indian Cake with Pistachio and Honey Creek

To contact us

Address
1999, rue Davis
Jonquière
G7S 3B5
Sans Frais
1 800 463-6565
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