Cheesemakers
Fromagerie Au pays des bleuets
Ripened cheese, day-fresh cheddar curds, pasteurized whole milk. Pork, and beef. Berries. Certified “Relais du terroir” and “Discovery farm”. Free samplings, picnic-area, observation window. Guided v + See more
Fromagerie Boivin
Fresh and specialty cheddars. Sampling (paying), picnic area, group or individual guided tour upon reservation, observation window. Schedule: Year-round. + See more
Fromagerie ferme des chutes
Day-fresh organic cheese, bulk or curds. Organic aged cheeses: Saint-Félicien, Lac-Saint-Jean, Les chutes à Michel, Les chutes à l’Ours, Les chutes Chaudière, and Rapide Arcand... Free sampling, picn + See more
Fromagerie la Normandinoise
Soft cheeses: “Maria-Chapdelaine”, “François-Paradis”, “Péribonka”. Fresh, aged and flavoured cheddars. Ashy: “Le chant du Coq”. Farm-cheese maker. Free sampling, observation window. Schedule: Year-r + See more
Fromagerie l’Autre Versant
Quality raw-milk farmer’s cheese, whole farmer’s milk, cheddar curds or blocks. “Le Tremblay” soft “Curé Hébert” semi-firm, and “Cru du Canton” firm cheeses. Free sampling, observation window, picnic + See more
Fromagerie Médard
Farmer’s cheeses, bulk or curds, aged cheddars: Les petits vieux, Gédéon. Soft cheeses: 14 Arpents, Rang des Îles. Spreads. Free sampling, picnic area, observation window. Schedule: June to September + See more
Fromagerie Perron
Fresh and aged cheddars, Swiss and specialty cheese, firm cheese, cow milk. 120 years of history. Accompaniments for cheese trays. Picnic area. Schedule: June 24 to September 7 : Monday to Friday, 8 + See more
Fromagerie Saint-laurent
Daily fresh cheddar, parmesan, aged Port and herb cheddars. Fresh cheese every day. Picnic area, observation window. Schedule: May to September, every day, 7:00 am to 10:00 pm; October to April, ever + See more
La Ferme ABG et Fromagerie Blackburn
“Cabouron”, “Mont-Jacob”, “Napoléon”, “Blackburn” and fresh cheddar. Terroir flavours. Semi-firm and firm cheeses. Cow milk. Free tastings, picnic area, paid guided tours for groups upon reservation + See moreFromagerie Au pays des bleuets
Ripened cheese, day-fresh cheddar curds, pasteurized whole milk. Pork, and beef. Berries. Certified “Relais du terroir” and “Discovery farm”. Free samplings, picnic-area, observation window. Guided v + See moreFromagerie Boivin
Fresh and specialty cheddars. Sampling (paying), picnic area, group or individual guided tour upon reservation, observation window. Schedule: Year-round. + See moreFromagerie ferme des chutes
Day-fresh organic cheese, bulk or curds. Organic aged cheeses: Saint-Félicien, Lac-Saint-Jean, Les chutes à Michel, Les chutes à l’Ours, Les chutes Chaudière, and Rapide Arcand... Free sampling, picn + See moreFromagerie la Normandinoise
Soft cheeses: “Maria-Chapdelaine”, “François-Paradis”, “Péribonka”. Fresh, aged and flavoured cheddars. Ashy: “Le chant du Coq”. Farm-cheese maker. Free sampling, observation window. Schedule: Year-r + See moreFromagerie l’Autre Versant
Quality raw-milk farmer’s cheese, whole farmer’s milk, cheddar curds or blocks. “Le Tremblay” soft “Curé Hébert” semi-firm, and “Cru du Canton” firm cheeses. Free sampling, observation window, picnic + See moreFromagerie Médard
Farmer’s cheeses, bulk or curds, aged cheddars: Les petits vieux, Gédéon. Soft cheeses: 14 Arpents, Rang des Îles. Spreads. Free sampling, picnic area, observation window. Schedule: June to September + See moreFromagerie Perron
Fresh and aged cheddars, Swiss and specialty cheese, firm cheese, cow milk. 120 years of history. Accompaniments for cheese trays. Picnic area. Schedule: June 24 to September 7 : Monday to Friday, 8 + See moreFromagerie Saint-laurent
Daily fresh cheddar, parmesan, aged Port and herb cheddars. Fresh cheese every day. Picnic area, observation window. Schedule: May to September, every day, 7:00 am to 10:00 pm; October to April, ever + See more
